Club sandwich (chicken, bacon, eggs, tomato, mayonnaise, lettuce, french fries) 730

Tuna sandwich (tuna, mayonnaise, egg, tomato, iceberg salad) 630

Omelette (ham, cheese, vegetables) 520

English breakfast (two fried sunny side up eggs, sausage rolled with bacon, champignons) 590 

Continental breakfast (musli, mix of fruit, butter, jam, honey, toast) 490 

French toast „Le petit Paris“ (ham, emmentaler)  550 

Cold starters

Montenegrin prosciutto of Njeguši 1650

Beef carpaccio with rucola and parmesan cheese 1750 

Beef tatare 2750 

Caprese salata 790 

Caesar salad 1100 

Pigall salad (mix of green salads, grilled halluomi cheese, smoked chicken llet, cherry tomato) 1250 

Beef salad with aceto balasamico and honey dressing 1350 

Octopus salad with rucola 1750 

Tuna salad (mix of green salads, cucumber, tomato, olives, red onion, tuna, egg) 950 


Minestrone soup 510

National veal soup 530

Home made chicken soup 490

Hot starters

Zucchini rolls with prosciutto and mozzarella served on rucola 1050

Grilled halloumi cheese served with mix of green salads 950

Grilled mushrooms 770

Breaded hard cheese 790

Bruschette with fresh tomato, garlic and basil 570

Bruscuette with fresh tomato and mozzarella 830

Pasta and risotto

Spaghetti with mozzarella and cherry tomato 1100

Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil) 1250 

Spaghetti Aglio olio e peperoncino 950

Spaghetti Carbonara 1150

Spaghetti Bolognesse 1150 

Penne Arrabbiata 980

Homemade tagliatelle with boletus sauce 1250

Homemade tagliatelle with fresh salmon and broccoli 1450 

Homemade tagliatelle with black truffle sauce 1590

Homemade tagliatelle with prawns and saffron 1850

Gratinated tagliatelle quattro formaggi and prosciutto 1430 

Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler) 1250

Fresh vegetables rissotto 980 

Black seafood risotto 1800

Fish and seafood

Gilhead fillet 2250

Grilled perch 2250 

Grilled calamari 2050

Fresh salmon fillet 2250

Salmon fillet with saffron souce 2450

Grilled octopus 2750 

Grilled prawns 300g (cleaned/with shell) 2450

Seafood plate (prawns, octopus, calamari, gilthead) 2750

A la carte

Beef tagliata on rucola 2850 

Beef fillet „Cafe de Paris“ 2950

Beef fillet in olive oil 2950 

Chilli beef fillet (beef fillet with vegetables in sweet and chilli sauce) 2650 

Escalop of veal with natural sauce 1950

Escalop of veal – Parisienne 1950

Veal cutlet 2450

Wiener schnitzel 1950

Pork escalop „Karađorđe“ 1850

Pork fillet with peperonata and kajmak 1850


Grilled beef fillet 2900

Grilled turkey fillet 1550

Grilled chicken fillet 1450

Grilled pork fillet 1550

Dry aged beef sirloin steak 500g 4300

Grilled dishes

“Ćevapčići” or “pljeskavica” 1200

“Ćevapčići” or “pljeskavica” with kajmak milk cream 1350

Gourment meat patty 1450

Smoked pork lion 1300

Homemade sausage 1150 

Chicken fillet rolled with bacon 1550 

Turkey fillet rolled with bacon 1650 


Lettuce salad 430

Cucumber salad 450

Cabbage salad 430

Tomato salad 450 

Tomato salad with serbian white chesse 490 

Mixed salad (tomato, cucumber, lettuce, carrot, cabbage) 490 

Serbian salad (tomato, cucumber, pepper, red onion, hot pepper) 470

Šopska salad (tomato, cucumber, pepper, red onion and serbian white cheese) 530

Mix of green salads 550

Rucola salad 550 

Rucola salad with cherry tomato, pinenuts and parmesan cheese 630

Vitamin salad (mix of green salads, tricolori peppers, carrot, cherry tomato, pine nuts) 550

Greek salad 650

Roasted peppers 490

Fresh / roasted hot peppers (piece) 130


„Kajmak“ – Serbian milk cream plate 590 

Young cheese plate  570

Mixed imported cheese plate (brie, camamber, gorgonzola, emmentaler, parmesan) 1650 

Cover 145


Daily cakes 470 

Bajadera cake 470 

Apple pie 520

Floating island 470 

Chocolate lava cake (souffle) 610 

Pancakes of your choice 490 

Plate of seasonal fruits 520

Ice cream 450 

Chestnut puree 420