Breakfast
Club sandwich (chicken, bacon, eggs, tomato, mayonnaise, lettuce, french fries) 730
Tuna sandwich (tuna, mayonnaise, egg, tomato, iceberg salad) 630
Omelette (ham, cheese, vegetables) 520
English breakfast (two fried sunny side up eggs, sausage rolled with bacon, champignons) 590
Continental breakfast (musli, mix of fruit, butter, jam, honey, toast) 490
French toast „Le petit Paris“ (ham, emmentaler) 550
Cold starters
Montenegrin prosciutto of Njeguši 1650
Beef carpaccio with rucola and parmesan cheese 1750
Beef tatare 2750
Caprese salata 790
Caesar salad 1100
Pigall salad (mix of green salads, grilled halluomi cheese, smoked chicken llet, cherry tomato) 1250
Beef salad with aceto balasamico and honey dressing 1350
Octopus salad with rucola 1750
Tuna salad (mix of green salads, cucumber, tomato, olives, red onion, tuna, egg) 950
Soups
Minestrone soup 510
National veal soup 530
Home made chicken soup 490
Hot starters
Zucchini rolls with prosciutto and mozzarella served on rucola 1050
Grilled halloumi cheese served with mix of green salads 950
Grilled mushrooms 770
Breaded hard cheese 790
Bruschette with fresh tomato, garlic and basil 570
Bruscuette with fresh tomato and mozzarella 830
Pasta and risotto
Spaghetti with mozzarella and cherry tomato 1100
Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil) 1250
Spaghetti Aglio olio e peperoncino 950
Spaghetti Carbonara 1150
Spaghetti Bolognesse 1150
Penne Arrabbiata 980
Homemade tagliatelle with boletus sauce 1250
Homemade tagliatelle with fresh salmon and broccoli 1450
Homemade tagliatelle with black truffle sauce 1590
Homemade tagliatelle with prawns and saffron 1850
Gratinated tagliatelle quattro formaggi and prosciutto 1430
Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler) 1250
Fresh vegetables rissotto 980
Black seafood risotto 1800
Fish and seafood
Gilhead fillet 2250
Grilled perch 2250
Grilled calamari 2050
Fresh salmon fillet 2250
Salmon fillet with saffron souce 2450
Grilled octopus 2750
Grilled prawns 300g (cleaned/with shell) 2450
Seafood plate (prawns, octopus, calamari, gilthead) 2750
A la carte
Beef tagliata on rucola 2850
Beef fillet „Cafe de Paris“ 2950
Beef fillet in olive oil 2950
Chilli beef fillet (beef fillet with vegetables in sweet and chilli sauce) 2650
Escalop of veal with natural sauce 1950
Escalop of veal – Parisienne 1950
Veal cutlet 2450
Wiener schnitzel 1950
Pork escalop „Karađorđe“ 1850
Pork fillet with peperonata and kajmak 1850
Steaks
Grilled beef fillet 2900
Grilled turkey fillet 1550
Grilled chicken fillet 1450
Grilled pork fillet 1550
Dry aged beef sirloin steak 500g 4300
Grilled dishes
“Ćevapčići” or “pljeskavica” 1200
“Ćevapčići” or “pljeskavica” with kajmak milk cream 1350
Gourment meat patty 1450
Smoked pork lion 1300
Homemade sausage 1150
Chicken fillet rolled with bacon 1550
Turkey fillet rolled with bacon 1650
Salads
Lettuce salad 430
Cucumber salad 450
Cabbage salad 430
Tomato salad 450
Tomato salad with serbian white chesse 490
Mixed salad (tomato, cucumber, lettuce, carrot, cabbage) 490
Serbian salad (tomato, cucumber, pepper, red onion, hot pepper) 470
Šopska salad (tomato, cucumber, pepper, red onion and serbian white cheese) 530
Mix of green salads 550
Rucola salad 550
Rucola salad with cherry tomato, pinenuts and parmesan cheese 630
Vitamin salad (mix of green salads, tricolori peppers, carrot, cherry tomato, pine nuts) 550
Greek salad 650
Roasted peppers 490
Fresh / roasted hot peppers (piece) 130
Cheese
„Kajmak“ – Serbian milk cream plate 590
Young cheese plate 570
Mixed imported cheese plate (brie, camamber, gorgonzola, emmentaler, parmesan) 1650
Cover 145
Desserts
Daily cakes 470
Bajadera cake 470
Apple pie 520
Floating island 470
Chocolate lava cake (souffle) 610
Pancakes of your choice 490
Plate of seasonal fruits 520
Ice cream 450
Chestnut puree 420