Breakfast
Club sandwich (chicken, bacon, eggs, tomato, mayonnaise, lettuce, french fries) 650
Tuna sandwich (tuna, mayonnaise, egg, tomato, iceberg salad) 550
Omelette (ham, cheese, vegetables) 450
English breakfast (two fried sunny side up eggs, sausage rolled with bacon, champignons) 550
Continental breakfast (musli, mix of fruit, butter, jam, honey, toast) 450
French toast „Le petit Paris“ (ham, emmentaler) 470
Cold starters
Montenegrin prosciutto of Njeguši 1350
Beef carpaccio with rucola and parmesan cheese 1450
Beef tatare 2350
Caprese salata 750
Caesar salad 950
Pigall salad (mix of green salads, grilled halluomi cheese, smoked chicken llet, cherry tomato) 1100
Beef salad with aceto balasamico and honey dressing 1100
Octopus salad with rucola 1550
Tuna salad (mix of green salads, cucumber, tomato, olives, red onion, tuna, egg) 850
Soups
Minestrone soup 430
National veal soup 450
Home made chicken soup 430
Hot starters
Zucchini rolls with prosciutto and mozzarella served on rucola 850
Grilled halloumi cheese served with mix of green salads 830
Grilled mushrooms 680
Breaded hard cheese 680
Bruschette with fresh tomato, garlic and basil 490
Bruscuette with fresh tomato and mozzarella 750
Goose liver bruschette with black truffles 1350
Pasta and risotto
Spaghetti with mozzarella and cherry tomato 930
Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil) 1050
Spaghetti Aglio olio e peperoncino 750
Spaghetti Carbonara 890
Spaghetti Bolognesse 890
Penne Arrabbiata 790
Homemade tagliatelle with boletus sauce 940
Homemade tagliatelle with fresh salmon and broccoli 1150
Homemade tagliatelle with black truffle sauce 1250
Homemade tagliatelle with prawns and saffron 1650
Gratinated tagliatelle quattro formaggi and prosciutto 1100
Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler) 950
Fresh vegetables rissotto 850
Black seafood risotto 1450
Fish and seafood
Gilhead fillet 1950
Grilled perch 1650
Grilled calamari 1650
Fresh salmon fillet 1650
Salmon fillet with saffron souce 1850
Grilled octopus 2350
Grilled prawns 300g (cleaned/with shell) 2100
Seafood plate (prawns, octopus, calamari, gilthead) 2300
A la carte
Beef tagliata on rucola 2250
Beef fillet „Cafe de Paris“ 2250
Beef fillet in olive oil 2250
Chilli beef fillet (beef fillet with vegetables in sweet and chilli sauce) 2100
Foie gras (sautéed goose liver, zucchini, apple, cherry sauce) 3500
Escalop of veal with natural sauce 1650
Escalop of veal – Parisienne 1550
Veal cutlet 1750
Wiener schnitzel 1450
Pork escalop „Karađorđe“ 1550
Continental kebab of chicken fillet 1100
Continental kebab of pork fillet 1150
Pork fillet with peperonata and kajmak 1450
Steaks
Grilled beef fillet 2200
Grilled turkey fillet 1100
Grilled chicken fillet 950
Grilled pork fillet 1150
Dry aged beef sirloin steak 2900
Dry aged rib eye 6900
Grilled dishes
“Ćevapčići” or “pljeskavica” 950
“Ćevapčići” or “pljeskavica” with kajmak milk cream 1050
Gourment meat patty 1150
Smoked pork lion 1100
Homemade sausage 950
Chicken fillet rolled with bacon 1100
Turkey fillet rolled with bacon 1150
Salads
Lettuce salad 350
Cucumber salad 350
Cabbage salad 350
Tomato salad 390
Tomato salad with serbian white chesse 430
Mixed salad (tomato, cucumber, lettuce, carrot, cabbage) 430
Serbian salad (tomato, cucumber, pepper, red onion, hot pepper) 390
Šopska salad (tomato, cucumber, pepper, red onion and serbian white cheese) 430
Mix of green salads 470
Rucola salad 470
Rucola salad with cherry tomato, pinenuts and parmesan cheese 550
Vitamin salad (mix of green salads, tricolori peppers, carrot, cherry tomato, pine nuts) 470
Greek salad 550
Roasted peppers 430
Fresh / roasted hot peppers (piece) 80
Cheese
„Kajmak“ – Serbian milk cream plate 470
Young cheese plate 420
Mixed imported cheese plate (brie, camamber, gorgonzola, emmentaler, parmesan) 1250
Cover 145
Desserts
Daily cakes 370
Bajadera cake 370
Apple pie 360
Floating island 350
Chocolate lava cake (souffle) 510
Pancakes of your choice 480
Plate of seasonal fruits 370
Ice cream 320
Sorbet 430
Chestnut puree 320