Breakfast
Club sandwich (chicken, bacon, eggs, tomato, mayonnaise, lettuce, french fries) 650
Tuna sandwich (tuna, mayonnaise, egg, tomato, iceberg salad) 550
Omelette (ham, cheese, vegetables) 450
English breakfast (two fried sunny side up eggs, sausage rolled with bacon, champignons) 550
Continental breakfast (musli, mix of fruit, butter, jam, honey, toast) 450
French toast „Le petit Paris“ (ham, emmentaler) 470
Cold starters
Montenegrin prosciutto of Njeguši 1560
Beef carpaccio with rucola and parmesan cheese 1550
Beef tatare 2550
Caprese salata 750
Caesar salad 950
Pigall salad (mix of green salads, grilled halluomi cheese, smoked chicken llet, cherry tomato) 1100
Beef salad with aceto balasamico and honey dressing 1200
Octopus salad with rucola 1550
Tuna salad (mix of green salads, cucumber, tomato, olives, red onion, tuna, egg) 850
Soups
Minestrone soup 470
National veal soup 490
Home made chicken soup 450
Hot starters
Zucchini rolls with prosciutto and mozzarella served on rucola 910
Grilled halloumi cheese served with mix of green salads 830
Grilled mushrooms 680
Breaded hard cheese 680
Bruschette with fresh tomato, garlic and basil 550
Bruscuette with fresh tomato and mozzarella 750
Goose liver bruschette with black truffles 1550
Pasta and risotto
Spaghetti with mozzarella and cherry tomato 980
Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil) 1100
Spaghetti Aglio olio e peperoncino 810
Spaghetti Carbonara 950
Spaghetti Bolognesse 950
Penne Arrabbiata 850
Homemade tagliatelle with boletus sauce 1100
Homemade tagliatelle with fresh salmon and broccoli 1200
Homemade tagliatelle with black truffle sauce 1450
Homemade tagliatelle with prawns and saffron 1650
Gratinated tagliatelle quattro formaggi and prosciutto 1200
Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler) 1100
Fresh vegetables rissotto 940
Black seafood risotto 1600
Fish and seafood
Gilhead fillet 2150
Grilled perch 1850
Grilled calamari 1850
Fresh salmon fillet 1850
Salmon fillet with saffron souce 1950
Grilled octopus 2650
Grilled prawns 300g (cleaned/with shell) 2250
Seafood plate (prawns, octopus, calamari, gilthead) 2550
A la carte
Beef tagliata on rucola 2550
Beef fillet „Cafe de Paris“ 2550
Beef fillet in olive oil 2550
Chilli beef fillet (beef fillet with vegetables in sweet and chilli sauce) 2350
Foie gras (sautéed goose liver, zucchini, apple, cherry sauce) 3900
Escalop of veal with natural sauce 1650
Escalop of veal – Parisienne 1650
Veal cutlet 1950
Wiener schnitzel 1650
Pork escalop „Karađorđe“ 1700
Continental kebab of chicken fillet 1300
Continental kebab of pork fillet 1400
Pork fillet with peperonata and kajmak 1600
Steaks
Grilled beef fillet 2500
Grilled turkey fillet 1300
Grilled chicken fillet 1100
Grilled pork fillet 1300
Dry aged beef sirloin steak 3300
Dry aged rib eye 7500
Grilled dishes
“Ćevapčići” or “pljeskavica” 950
“Ćevapčići” or “pljeskavica” with kajmak milk cream 1100
Gourment meat patty 1300
Smoked pork lion 1200
Homemade sausage 1050
Chicken fillet rolled with bacon 1150
Turkey fillet rolled with bacon 1350
Salads
Lettuce salad 350
Cucumber salad 350
Cabbage salad 350
Tomato salad 390
Tomato salad with serbian white chesse 430
Mixed salad (tomato, cucumber, lettuce, carrot, cabbage) 430
Serbian salad (tomato, cucumber, pepper, red onion, hot pepper) 390
Šopska salad (tomato, cucumber, pepper, red onion and serbian white cheese) 430
Mix of green salads 470
Rucola salad 470
Rucola salad with cherry tomato, pinenuts and parmesan cheese 550
Vitamin salad (mix of green salads, tricolori peppers, carrot, cherry tomato, pine nuts) 470
Greek salad 550
Roasted peppers 430
Fresh / roasted hot peppers (piece) 80
Cheese
„Kajmak“ – Serbian milk cream plate 470
Young cheese plate 470
Mixed imported cheese plate (brie, camamber, gorgonzola, emmentaler, parmesan) 1400
Cover 145
Desserts
Daily cakes 370
Bajadera cake 370
Apple pie 360
Floating island 350
Chocolate lava cake (souffle) 510
Pancakes of your choice 480
Plate of seasonal fruits 370
Ice cream 320
Sorbet 430
Chestnut puree 320