Club sandwich (chicken, bacon, eggs, tomato, mayonnaise, lettuce, french fries) 650 

Tuna sandwich (tuna, mayonnaise, egg, tomato, iceberg salad) 550

Omelette (ham, cheese, vegetables) 450

English breakfast (two fried sunny side up eggs, sausage rolled with bacon, champignons) 550 

Continental breakfast (musli, mix of fruit, butter, jam, honey, toast) 450 

French toast „Le petit Paris“ (ham, emmentaler)  470 

Cold starters

Montenegrin prosciutto of Njeguši 1350 

Beef carpaccio with rucola and parmesan cheese 1450 

Beef tatare 2350 

Caprese salata 750 

Caesar salad 950 

Pigall salad (mix of green salads, grilled halluomi cheese, smoked chicken llet, cherry tomato) 1100 

Beef salad with aceto balasamico and honey dressing 1100 

Octopus salad with rucola 1550 

Tuna salad (mix of green salads, cucumber, tomato, olives, red onion, tuna, egg) 850 


Minestrone soup 430

National veal soup 450

Home made chicken soup 430

Hot starters

Zucchini rolls with prosciutto and mozzarella served on rucola 850

Grilled halloumi cheese served with mix of green salads 830

Grilled mushrooms 680

Breaded hard cheese 680

Bruschette with fresh tomato, garlic and basil 490

Bruscuette with fresh tomato and mozzarella 750

Goose liver bruschette with black truffles 1350

Pasta and risotto

Spaghetti with mozzarella and cherry tomato 930

Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil) 1050 

Spaghetti Aglio olio e peperoncino 750

Spaghetti Carbonara 890

Spaghetti Bolognesse 890 

Penne Arrabbiata 790

Homemade tagliatelle with boletus sauce 940

Homemade tagliatelle with fresh salmon and broccoli 1150 

Homemade tagliatelle with black truffle sauce 1250

Homemade tagliatelle with prawns and saffron 1650

Gratinated tagliatelle quattro formaggi and prosciutto 1100 

Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler) 950

Fresh vegetables rissotto 850 

Black seafood risotto 1450

Fish and seafood

Gilhead fillet 1950

Grilled perch 1650 

Grilled calamari 1650

Fresh salmon fillet 1650

Salmon fillet with saffron souce 1850

Grilled octopus 2350 

Grilled prawns 300g (cleaned/with shell) 2100

Seafood plate (prawns, octopus, calamari, gilthead) 2300

A la carte

Beef tagliata on rucola 2250 

Beef fillet „Cafe de Paris“ 2250

Beef fillet in olive oil 2250 

Chilli beef fillet (beef fillet with vegetables in sweet and chilli sauce) 2100 

Foie gras (sautéed goose liver, zucchini, apple, cherry sauce) 3500

Escalop of veal with natural sauce 1650

Escalop of veal – Parisienne 1550

Veal cutlet 1750

Wiener schnitzel 1450

Pork escalop „Karađorđe“ 1550

Continental kebab of chicken fillet 1100 

Continental kebab of pork fillet 1150

Pork fillet with peperonata and kajmak 1450


Grilled beef fillet 2200

Grilled turkey fillet 1100

Grilled chicken fillet 950

Grilled pork fillet 1150

Dry aged beef sirloin steak 2900

Dry aged rib eye 6900

Grilled dishes

“Ćevapčići” or “pljeskavica” 950

“Ćevapčići” or “pljeskavica” with kajmak milk cream 1050

Gourment meat patty 1150

Smoked pork lion 1100

Homemade sausage 950 

Chicken fillet rolled with bacon 1100 

Turkey fillet rolled with bacon 1150 


Lettuce salad 350

Cucumber salad 350

Cabbage salad 350

Tomato salad 390 

Tomato salad with serbian white chesse 430 

Mixed salad (tomato, cucumber, lettuce, carrot, cabbage) 430 

Serbian salad (tomato, cucumber, pepper, red onion, hot pepper) 390

Šopska salad (tomato, cucumber, pepper, red onion and serbian white cheese) 430

Mix of green salads 470

Rucola salad 470 

Rucola salad with cherry tomato, pinenuts and parmesan cheese 550

Vitamin salad (mix of green salads, tricolori peppers, carrot, cherry tomato, pine nuts) 470

Greek salad 550

Roasted peppers 430 

Fresh / roasted hot peppers (piece) 80


„Kajmak“ – Serbian milk cream plate 470 

Young cheese plate  420

Mixed imported cheese plate (brie, camamber, gorgonzola, emmentaler, parmesan) 1250 

Cover 145


Daily cakes 370 

Bajadera cake 370 

Apple pie 360

Floating island 350 

Chocolate lava cake (souffle) 510 

Pancakes of your choice 480 

Plate of seasonal fruits 370

Ice cream 320 

Sorbet 430 

Chestnut puree 320